During the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of most popularContinue reading “Sweet/sour mint syrup ( Sekanjabin)”
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Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)
During the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey syrup and store it for warm days and when we are gathering in family members , friends and guests group, we serve it. One ofContinue reading “Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)”
Rozina's Persian Kitchen 