The Most Heavenly Baklava Kadayif

Baklava/baklawa/باقلوا is heavenly delicious and sweet dessert from Middle East. It is rich and sweet. If you promise yourself, ok I will just have a small portion baklava but believe me, after eating that small portion you can not help yourself and want more 😃😃 you can be addicted to baklava. I am also a

Raisins baklava

For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice   Preparation Preheat the oven to 180C.

Raisins-Pistachio Baklava

For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice Preparation Preheat the oven to 180C. Brush

Carrot-Cherry Cake

I got this recipe from one member in Cookpad UK: Aunti Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake. Carrot-cherry cake Ingredients 200g unsalted butter 200g sugar 180g plain flour 300g shredde carrots 200g glace cherries 90g almond powder 5