A Recipe 4 Yummy Mutabbal متبل خوشمزه

If you are an eggplant lover, mutabbal would be one of your favourites. Eggplant/ aubergine or patlican which is called bademjan بادمجان in Farsi language is a popular ingredient in Middle Eastern cuisines. Mutabbal متبل is a popular eggplant dip or a side dish. It is very easy to make it and super tasty. متبلContinue reading “A Recipe 4 Yummy Mutabbal متبل خوشمزه”

Chocolate Pizza پیتزا شکلاتی

I am sure all of you know Tortilla bread. This flat and thin bread is similar to one of Iranian naan breads which is called Lavash. So Today I treated my family with chocolate lavash (or chocolate tortilla). A simple but yet sooooooooooo good 😊🍣 I love and love chocolate but In the following recipeContinue reading “Chocolate Pizza پیتزا شکلاتی”

Falafel

Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ‘ filfil’ meaning “pepper”. Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel isContinue reading “Falafel”

Stuffed Meat Balls With Quail Eggs

Meatballs are always popular and favourite dish. Today i made stuffed meat balls with quail eggs and Tahini sauce. Ingredients for meat balls 250g ground beef 2 large potatoes 1 egg 2 tomatoes quial eggs 1 clove of garlic 2 tbs dried parsley 1 tsp dried mint 1 tsp cumin Bread crumbs Salt – sweet chiliContinue reading “Stuffed Meat Balls With Quail Eggs”

Tahini baklava

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.   Ingredients Filo pastry sheets 100 g sugar 200 g tahini 200 g unsalted butter Chopped walnuts     Preparation Preheat the oven at 180C. Unwrap a filo sheet and brush all over the filo with melted butter.Continue reading “Tahini baklava”

Tahini Baklava باقلوا ارده

Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients FiloContinue reading “Tahini Baklava باقلوا ارده”

Skizzenbuch/Blog

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Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

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Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

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Antalgica Poetica

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Happy WishMi

Healthy mommy lifestyle and food

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food