Tahchin shevid- baghali (Persian dill & broad beans rice cake

Traditionally this rice dish is called Tahchin or upside down rice also known as Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spicesContinue reading “Tahchin shevid- baghali (Persian dill & broad beans rice cake”

Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or anContinue reading “Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی”

Baghala ghatogh ( Persian fava beans stew)

Baghala ghatogh باقالا قاتوق is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute.Continue reading “Baghala ghatogh ( Persian fava beans stew)”

Cheese omelette

This is my cheese omelette. Combination or eggs with orange cheddar cheese. Ingredients 2 eggs 30g orange cheddar cheese, grated Butter Salt and pepper to taste   Method Beat the eggs with salt and pepper in a bowl. Melt the butter in a pan. Pour in the eggs and cook for a minute until omeletteContinue reading “Cheese omelette”

Tomato omelette

This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish. Ingredients 2 eggs 3 large tomatoes, cut into halves Salt and pepper to taste Butter Method Melt the butter in a pan. AddContinue reading “Tomato omelette”

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, addContinue reading “Japanese Salmon rice with fresh vegetables”

Chocolate eggs

It’s very easy and lots of fun to make egg chocolates at home with lots of beautiful ideas for different fillings.   Ingredients Chocolate egg shells Milk chocolate, chopped White chocolate, chopped candy buttons Dried raspberries, chopped   For filling 1 cup soft cheese ¾ cup cream 1 tsp vanilla extract 1 cup orange/ apricotContinue reading “Chocolate eggs”

Onion omelette muffins

These egg muffins are so good, moist and delicious. Obviously you can make omelette in different way. For instance my mother used to fry sliced onions, mix with eggs and make a delicious fried onion omelette, wrap it by tortilla bread ( lavash bread) and go on. I just tried same omelette recipe in muffinContinue reading “Onion omelette muffins”

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

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The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words