Apple cake This is my apple cake with cinnamon. One of my favourites with very soft texture and apple- cinnamon flavour. Apple cake Ingredients 3 apples, peeled, cored, sliced 125g icing sugar 125g unsalted butter 150g plain flour 1 vanilla pod 2 eggs 1/2tsp baking powder 2tbsp corn flour 2tsp cinnamon powder Method Heat theContinue reading “Apple Cake”
Tag Archives: tomato/ eggs/ Persian stew/ rice
Tuna Fish Patties
This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1Continue reading “Tuna Fish Patties”
Tuna fish patties کتلت ماهی تن
This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1Continue reading “Tuna fish patties کتلت ماهی تن”
Persian Pomegranate stew with chicken and walnut ( Khoresht-e Fesenjan)
This sensational dish, is one of the traditional Persian stew ( khoresh). Fesenjaan was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well. In some areas, It has sweet tasteContinue reading “Persian Pomegranate stew with chicken and walnut ( Khoresht-e Fesenjan)”
Tomato stew (Pamador ghatogh)
This is a vegetarian dish, that is called ‘‘pamador ghatogh’’ in Persian language. It’s very simple .dish. The recipe of this dish is in danger of being forgotten. Pamador ghatogh is a local dish from Gilan province, a beautiful green land in North of Iran, near the Caspian sea. Gilan is one of tourist motivationContinue reading “Tomato stew (Pamador ghatogh)”
Iranian Tomato Stew (Pamador Ghatogh پامادور قاتق )
This is a vegetarian dish, that is called ‘‘pamador ghatogh پامادور قاتق’’ in Persian language. It’s a simple dish, easy to make it, full of flavour and delicious. The recipe of this dish is in danger of being forgotten. Pamador ghatogh is a local dish from Gilan province استان گیلان, a beautiful green land inContinue reading “Iranian Tomato Stew (Pamador Ghatogh پامادور قاتق )”
Rozina's Persian Kitchen 