Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumacContinue reading “Pan fried Sumac kebab”

Persian Egg Pancakes

Egg pancakes are easy and fun breakfast. You can prepare your butter overnight and next day in few minutes you would have tasty egg pancakes. You may serve these pancakes with sugar but they go well with anything. I am telling this because I have tried and that’s why today I have served these pancakesContinue reading “Persian Egg Pancakes”

Persian Zucchini spaghetti

Courgette, zucchini or Kado as we say it in Persian,  is treated as vegetable but botanically zucchini is fruit. The abundant Courgette in company with other ingredients change into something really delicious. You can make lovely frittata , stew, curry and soup with zucchini.   Today in my kitchen I will cook a Persian styleContinue reading “Persian Zucchini spaghetti”

Persian Zucchini Spaghetti اسپاگتی کدوسبز

Courgette, zucchini or Kado کدو as we say it in Persian,  is treated as vegetable but botanically zucchini is fruit. The abundant Courgette in company with other ingredients change into something really delicious. You can make lovely frittata , stew, curry and soup with zucchini. This is an Iranian style zucchini spaghetti, a DIVINEN vegetarianContinue reading “Persian Zucchini Spaghetti اسپاگتی کدوسبز”

Persian tomato rice ( Dami-e Gojeh Farangi)

Tomato rice is one of those MUST dishes. You have no idea how much this simple rice dish is super delicious, full of flavour and easy to make. Tomato in Farsi is gojeh farangi so tomato rice or Dami-e gojeh farangi is a lovely vegetarian dish and is  popular in most of cities and townsContinue reading “Persian tomato rice ( Dami-e Gojeh Farangi)”

Manti ( Persian dumpling)

Manti or mantu is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat and spices or cheese or herbs and vegetables. Manti (mantu) is a popular dish between Turkmen people who are living in EastContinue reading “Manti ( Persian dumpling)”

Manti (Persian Dumpling)

Manti منتی or mantu مانتو is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat , herbs, spices, cheese and vegetables. Manti (mantu) is a popular dish between Turkmen بندر ترکمن people who are livingContinue reading “Manti (Persian Dumpling)”

Cabbage Dish

This is an easy quick cabbage dish,  full of flavour and colour. Ingredients Half of a small white cabbage, lengthwise sliced 1 large onion, thinly and lengthwise sliced 300g minced beef or lamb Small bunch of coriander, chopped 2 cloves garlic, chopped 2 medium tomatoes, diced 2 tbsp tomato paste 3tbsp rice, cooked ½ tspContinue reading “Cabbage Dish”

Persian Style Spaghetti

In Iran we call all kinds of pasta, macaroni. Therefore, if I tell I have macaroni for today it means I have Persian style spaghetti Bolognese and macaroni known as spaghetti. Another thing about pasta is that we also cook pasta like rice. It means first simmer spaghetti in boiling water and then steamed. SoContinue reading “Persian Style Spaghetti”

Azarbaijani Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) between Persians and Azaris. Ghormeh in Azarbaijani language means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh inContinue reading “Azarbaijani Ghormeh sabzi or herb stew”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words