Mint chocolate truffles

These chocolate balls are rich, tasty and handmade. Ingredients 500 ml heavy cream 600 g dark chocolate, chopped 130 g honey 130 g butter Small bunch of fresh mint leaves, chopped   To garnishing the truffles 1 cup Cocoa powder 1 cup finely chopped chocolate   Preparation Heat the cream in a pot. Add honeyContinue reading “Mint chocolate truffles”

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