Hot Turmeric Milk Drink (Golden Milk شیر طلایی )

Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk ساری کوک in Azerbaijani language. Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour, give a gorgeous colour and taste to to any dish, soup and dessert. It has benefits for you. Turmeric is a good source of vitamins. ItContinue reading “Hot Turmeric Milk Drink (Golden Milk شیر طلایی )”

Persian Pilaf with Turmeric Crust

This elegant rice dish with yellow colour and crispy crust (tahdig), is full of aromatic flavour. If you are familiar with Iranian rice and tahdig ته دیگ you would love to try this recipe too. Tahdig is pan fried layer of crust at the bottom of the rice pot. You can make tahdig either withContinue reading “Persian Pilaf with Turmeric Crust”

Turmeric Rice with Chicken کته زردچوبه با مرغ

Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk ساری کوک in Azerbaijani. You have no idea how much this dish was tasty.Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour,Continue reading “Turmeric Rice with Chicken کته زردچوبه با مرغ”

Kutab (An Azerbaijani Stuffed Flat Bread Naan)

Qutab naan bread نان قطاب or Kutab نان کوتاب is an Azerbaijani gorgeous and very thin flat bread (naan) which is typically filled with ground meat and onions or green herbs such as mixture of spinach, dill, coriander, … spices and feta cheese. This bread is different from Qottab/Ghottab pastry شیرینی قطاب Kutab comes withContinue reading “Kutab (An Azerbaijani Stuffed Flat Bread Naan)”

Loobia Polo – Persian Green Bean Rice

Today I am going to introduce Iranian Green bean rice with minced beef لوبیا پلو با گوشت چرخ کرده. Green bean is called Loobia /lubia sabz لوبیا سبز in Farsi language. Green bean rice or lubia polo is a popular and comfy rice dish and is one of my favourites too. It is a riceContinue reading “Loobia Polo – Persian Green Bean Rice”

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgurContinue reading “Grains– Beans and Greens Soup”

Bread Stuffed with Potatoes (Naan shekam pour)

One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point isContinue reading “Bread Stuffed with Potatoes (Naan shekam pour)”

Eggplant ِDish (خوراک بادمجان)

If you are you an eggplant lover, perhaps this recipe can make you happy. Eggplant or aubergine is called bademjanبادمجان in Farsi and it is one of the popular vegetables in Iranian cuisine for making stew, eggplant rice dishes, omelette, grilled eggplants, frittata, eggplant dip, jam, pickles and salad. The following recipe is a mouth-wateringContinue reading “Eggplant ِDish (خوراک بادمجان)”

Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup whichContinue reading “Persian Cabbage Soup (Ash-e kalam)”

Potato Samosa

 Samosa or as we say in Farsi sambose سمبوسه  is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In EnglishContinue reading “Potato Samosa”

Eating With The Ancestors

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

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The Wee Writing Lassie

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This, that and the other thing

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words