Spinach and garlic-yogurt rolls

This is such a delicioussssssssssss and good finger food, party nibbles or snack. Star of this recipe is spinach. You can use either fresh or frozen spinach leaves. One of other ingredients for this beautiful dish is barberry which is called ‘ Zereshk زرشک ‘ in Persian language. Zereshk is dried fruit of Barberries.  Continue reading “Spinach and garlic-yogurt rolls”

Spinach and Garlic-Yogurt Rolls رولت اسفناج

This is such a delicioussssssssssss and good finger food, party nibbles or snack. Star of this recipe is spinach, that is called ‘ Esfenjaj اسفناج in Farsi. You can use either fresh or frozen spinach leaves. One of other ingredients for this beautiful dish is barberry which is called ‘ Zereshk ززشک ‘ in Farsi language.Continue reading “Spinach and Garlic-Yogurt Rolls رولت اسفناج”

Rice with dried fruits ( Shirin polow)

Shirin polow comes from Azerbaijani cuisine. In this dish, we have dried fruits such as dates, apricots and raisins. It has a gorgeous sweet savoury taste and however it is sweet but is not a dessert . Sweet rice ( shirin polow) is served on its own or served with beef or lamb. It isContinue reading “Rice with dried fruits ( Shirin polow)”

Persian tomato rice ( Dami-e Gojeh Farangi)

Tomato rice is one of those MUST dishes. You have no idea how much this simple rice dish is super delicious, full of flavour and easy to make. Tomato in Farsi is gojeh farangi so tomato rice or Dami-e gojeh farangi is a lovely vegetarian dish and is  popular in most of cities and townsContinue reading “Persian tomato rice ( Dami-e Gojeh Farangi)”

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