My Persian Aged Pickled Garlic (Seer Torshi)

Today I am going introduce Persian pickled garlic whkich is called Torshi-e Seer ترشی سیر in Farsi. Maybe you ask what is Torshi ترشی ? Very good question. Torshi are the  pickled vegetables/ fruits in vinegar or salted water. The word torshi means : sour in Farsi language. Torshi or torsu In many languages likeContinue reading “My Persian Aged Pickled Garlic (Seer Torshi)”

Pickled Eggs ترشی تخم مرغ

I have never thought pickled eggs would be good or tasty, but once I tried and I did like it. So this is my first home made pickled eggs and I would say they are really good. The method for preparation is easy and they are great to be around as a colourful – tastyContinue reading “Pickled Eggs ترشی تخم مرغ”

Pickled Beetroot (ترشی چغندر یا لبو )

When you walk on the streets of Tehran, during Autumn and Winter seasons, you can see some vendors with barrows are selling sweet boiled beetroots. In cold weather it is so good to get a portion of ‘ Labou’ or boiled beetroot and eat it. Nowadays, you can get ready cooked beetroots from supermarkets butContinue reading “Pickled Beetroot (ترشی چغندر یا لبو )”

My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eatContinue reading “My Homemade Sushi Recipeطرز تهیه سوشی در منزل”

Homemade Country Cheese طرز تهیه پنیر خانگی

I love my country style home made cheese. It’s elegant, tasty and very easy to make. Most importantly, I enjoy it a lot. You can have plain cheese or add some fresh or dried herbs such as chives, mint, basil, oregano or nuts such as walnuts. It’s your choice. All you need is just twoContinue reading “Homemade Country Cheese طرز تهیه پنیر خانگی”

Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey syrup and store it for warm days and when we are gathering in family members , friends and guests group, we serve it. One ofContinue reading “Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)”

Sweet/sour mint syrup ( Sekanjabin)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of most popularContinue reading “Sweet/sour mint syrup ( Sekanjabin)”

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made withContinue reading “Ardebili Noodle Soupاریشته آشی”

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)Continue reading “Azerbaijani noodle soup”

Ardebili Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash آش) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash-e Meveh -آش میوه ) in special occasions. Ingredients ½ cup rice 1/3 cup cookedContinue reading “Ardebili Fruit Soup ( Ash-e Meveh)”

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L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words