Rice is called Berenj برنج in Farsi language. It is important part of Iranian cuisine. Herb rice کته سبزی پلو is an Iranian dish of rice with dried or freshly chopped herbs and garlic. Herb rice maybe served with fish, herbs omelette (koko کوکو) , or tuna fish. Ingredients 2 cups white grain rice 3Continue reading “Sabzi Polo kateh- Persian Herb Rice کته سبزی پلو”