Rice is called Berenj برنج in Farsi language. It is important part of Iranian cuisine. Herb rice سبزی پلو is an Iranian dish of rice with dried or freshly chopped herbs and garlic. Herb rice might be served with fish, herbs omelette (koko کوکو) , or tuna fish. Ingredients 2 cups white grain rice 3Continue reading “Sabzi Polo- Persian Herb Rice”