Samosa or as we say in Farsi sambuse سمبوسه is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a very popular dish in most of countries. In my country Iran, In South and East of country samosa is a snack but in old daysContinue reading “Potato samosa سمبوسه سیب زمینی”
Category Archives: samosa, dumpling
Potato Samosa
Samosa or as we say in Farsi sambose سمبوسه is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In EnglishContinue reading “Potato Samosa”
Herb Samosa سمبوسه سبزیجات
This is a very simple but healthy and tasteful recipe. For wrapping herbs, I use a kind of Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepperContinue reading “Herb Samosa سمبوسه سبزیجات”
Herbs Samosa
This is a very simple but healthy and tasteful recipe for samosa سمبوسه.. For wrapping herbs, I use a kind of Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes differentContinue reading “Herbs Samosa”
Rozina's Persian Kitchen 