Shirazi rice pilaf قنبر پلو شیرازی

Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:Continue reading “Shirazi rice pilaf قنبر پلو شیرازی”

Deemaaj دیماج قزوینی

Qazvin in NW of Tehran, is one of ancient cities of Iran. Qazvin was capital of the Persian Empire under Safavids for 57 years. Nowadays, this city is one of important cultural and tourism centre in Iran due to archaeological sites, fortifications, monuments, ……. and beautiful sights and for its carpet patterns, poets, pistachio gardensContinue reading “Deemaaj دیماج قزوینی”

Easy nut energy bar

Hi lovely people. If you are very busy that have no time to eat your food, a delicious and good solution is nut energy bar that is a good sources of protein and carbohydrate. Ingredients 1 cup walnuts 1 cup almond ½ cup sesame seed ½ cup pistachio ½ cup cashew ½ cup pumpkin seedContinue reading “Easy nut energy bar”

Spinach and garlic-yogurt rolls

This is such a delicioussssssssssss and good finger food, party nibbles or snack. Star of this recipe is spinach. You can use either fresh or frozen spinach leaves. One of other ingredients for this beautiful dish is barberry which is called ‘ Zereshk زرشک ‘ in Persian language. Zereshk is dried fruit of Barberries.  Continue reading “Spinach and garlic-yogurt rolls”

Gata ( walnut rolled sweet)

This lovely sweets are so good and delicious. Armenian population in Iran make it and it is very popular between all nation. We can get it easily form confectioneries or bakeries. Ingredients 1 cup unsalted butter 2 cups plain flour 1 cup icing sugar ½ tsp nutmeg powder ½ tsp cardamom powder 1 tsp cinnamonContinue reading “Gata ( walnut rolled sweet)”

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter IngredientsContinue reading “Kataifi dessert”

Baslogh

Baslogh is a Persian walnut pastry, a soft starch made with corn starch, zafaran (Saffron), rose water and topped with walnuts. In my childhood we used to get long baslogh with kite string in layers about 30-60 cm and we children wore it like a necklace, bite and eat it 🙂 it was very funContinue reading “Baslogh”

Persian dried rose petals jam (Morabay-e Gol-e Sorkh)

National flowers of Iran are: Rose- Tulip- Mediterranean Cypress and Louts. Among them, rose flowers are most popular and loving between Iranian and have such an especial place. Rose water which is called ‘ Golab’ In Farsi ( Persian) language, is a flavour water made by steeping beautiful rose petals in water and during aContinue reading “Persian dried rose petals jam (Morabay-e Gol-e Sorkh)”

Persian honey-saffron walnuts candy (سوهان عسلی )

Honey –saffron caramel nuts that is called ‘ Sohun asali’ In Persian language, are speciality of beautiful city Isfahan in Iran. My mother loved to make these gorgeous nuts candy caramels. It is made of saffron- honey, sugar and nuts such as walnuts, almonds, pistachio, and pecans and garnished with chopped pistachio. This candy nutsContinue reading “Persian honey-saffron walnuts candy (سوهان عسلی )”

Persian dried rose petals crepe (Qheyganakh khagineh)

This lovely crepe is  one of the most traditional desserts in NW cities of Iran. Oh this beautiful dessert is not chocolate brownie. . Some people consider Qheyganakh as ‘crepe’ and some call it ‘sweet omelette’. But It is a simple but delightful dessert. Star of this dessert is ‘dried rose petals’. And do not worry,Continue reading “Persian dried rose petals crepe (Qheyganakh khagineh)”

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words