Egg Pizza Toast

A quick and delicious pizza without dough for a lazy or busy day. ‘Simply yummy. So, if you are bored with toast bread, this recipe can make you happy.

Rice Sandwich ساندویچ برنج

What you can make with leftover rice????????????? Good question right 😎😎 Earlier, I have shared another post for making new delicious meals with leftover rice. In following recipe, you can make a yuuuuuuumy rice sandwich, or rice parcel. Well, last night we had green bean rice for dinner. For green bean rice click here I

Olive Omelette املت زیتونی

  If you are bored with regular omelette, you can give gorgeous colour with tasty flavour to the eggs.For making coloured fried eggs, you can use, cuttlefish ink, black olives or black beans. I love olives so I prefer with that. Ingredients 3 eggs 4tbsp black olives, pitted 2 tbsp butter salt and pepper to

Egg Spaghetti اسپاگتی تخم مرغ

I love any food made with eggs. Boiled eggs, omelette,poached eggs, frittata, … Eggs are good source of vitamins and protein. If you want to try new way of a kind of egg dish, maybe you can give a try to this recipe.It’s fun to prepare egg spaghetti and full of flavour. Ingredients are easily

My Deadly Chocolate Cake (کیک شکلاتی)

If you are chocolate cake lover, anything you want from a chocolate cake is right here: Most dangerous, most wanted, most delicious cake. The texture is soft, gooey, moist and rich. I am sharing my chocolate cake recipe :). You can make just one layer cake or bake layered cake. Ingredients 80g plain flour 150g

Peach cookies

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for filling

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches. Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract Ingredients for filling 1/3 cup

Baghala ghatogh ( Persian fava beans stew)

Baghala ghatogh باقالا قاتوق is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute.

Baghala Ghatogh(Persian Fava Beans Stew)

Baghala ghatogh باقالا قاتق  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made with beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but when you live out of Iran, sometimes it’s difficult to find it, so ‘Fava beans, broad

Persian petit meatballs Kofteh ( کوفته ریزه یزدی)

In Iranian cooking ‘ Kofteh/Kofta کوفته’ is a kind of meat ball. The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb and chicken, along with fresh aromatic herbs or dried herbs,