Rice is called Berenj برنج in Farsi language. It is important part of Iranian cuisine. Herb rice کته سبزی پلو is an Iranian dish of rice with dried or freshly chopped herbs and garlic. Herb rice maybe served with fish, herbs omelette (koko کوکو) , or tuna fish. Ingredients 2 cups white grain rice 3Continue reading “Sabzi Polo kateh- Persian Herb Rice کته سبزی پلو”
Rice and bread are the staple foods of the Iranians. he ypical Iranian main dishes are combinations of plain rcie with stew, or rice mixed with veggies, herbs, fruits and nuts. There are also varieties of different rice dishes with vegetables and herbs which are sooooooooo scrumptious, inviting, mouthwaterng and yummmy. Please watch my videos in youtbe : theyContinue reading “How to make Persian Steamed Rice”
Hi dear food lovers. The following link is my latest video in my youtube channel about different types of rice.
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. It is basically made with duck, chicken, turkey,Continue reading “Fesenjan With Meatballs فسنجان با کوفته قل قلی”
Persian (Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig ته دیگ’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of theContinue reading “A Different Tah dig with Dough”
This meal is one of the most popular rice dishes in Iran. It’s called Shirazi kalam polowکلم پلو شیرازی, one of traditional classic rice dish from Shiraz. Kalma means cabbage کلم and polow پلو means rice/pilaf. To make Shirazi cabbage rice, you need white cabbage leaves or Kholrabi cabbage کلم قمری(German turnip), rice, fresh aromaticContinue reading “Kalam Polo Shirazi”
Mexican rice dishپلو مکزیکی due to using tomato puree and paste has a gorgeous orange colour. It is a spicy and tasty rice dish. For making this rice we need long grain rice. It is an easy recipe that would be ready in less than 40 minutes.
This elegant rice dish with yellow colour and crispy crust (tahdig), is full of aromatic flavour. If you are familiar with Iranian rice and tahdig ته دیگ you would love to try this recipe too. Tahdig is pan fried layer of crust at the bottom of the rice pot. You can make tahdig either withContinue reading “Persian Pilaf with Turmeric Crust”
I do not know if you have heard about cooked rice with orange juice or not but I have heard and cooked . I promise it will be a big hit on your table. It has a wonderful flavour and everyone will keep saying how good it tastes. It is just so good. A combinationContinue reading “Orange Juice Rice کته پرتقالی”
Dill rice is one of the traditional, delicious, flavoured and fragrant fluffy Persian rice dishes. Dill is called Shivid شوید in Farsi, This aromatic herb has a lovely flavour and aroma. There are different recipes for dill rice. Sometimes you can mix dill and Fava beans with rice and sometimes mix dill and potatoes withContinue reading “Dill-Potato Rice (ََA Persian Vegetarian rice dish)”