Filo parcels with Camembert cheese

These pastry parcels are stuffed with Camembert cheese and Cranberry jam. Soooooooo delicious and at the same time very simple and easy recipe for making a perfect dinner or lunch. You can bake them in the oven at 180C for 25 minutes or fry in a pan. Ingredients 250g Camembert cheese Filo pastry sheets CranberryContinue reading “Filo parcels with Camembert cheese”

Potato samosa سمبوسه سیب زمینی

 Samosa or as we say in Farsi sambuse  سمبوسه is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a  very popular dish in most of countries. In my country Iran, In South and East of country  samosa is a snack but  in old daysContinue reading “Potato samosa سمبوسه سیب زمینی”

Ricotta cheese fritters

  I think I have mentioned earlier that me and my family love cheese, I mean any type of cheese. So today I had some ricotta cheese in the fridge and I decided to make ricotta fritters. It has a nice crunch outside and creamy on the outside. It is pretty easy and quick toContinue reading “Ricotta cheese fritters”

Carrot stew with potatoes and chicken

Carrot stew is one of best Iranian dishes. Havij is Farsi word for carrot and carrot stew that is called ‘ Khoresht-e Havij’ in Farsi, is a Persian stew that is made with carrots, potatoes and meat (chicken/lamb or beef). Carrots with their brilliant colour is lovely ingredient to make carrot stew. There are differentContinue reading “Carrot stew with potatoes and chicken”

Spiced rice (Tabrizi advieh polow آدوا پیلو)

Spiced rice (advieh pilaf) is a classic Azerbaijani dish in Iran. Spice is called ‘ Advieh’ in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice is served with chicken cooked in red sauce madeContinue reading “Spiced rice (Tabrizi advieh polow آدوا پیلو)”

Potato soup سوپ سیب زمینی

With few ingredients you can create a lush and delicious home made comfort potato soup. Ingredients 400 g potatoes, peeled and diced into small pieces 100 g onion, finely chopped 4-5 spring onions ( green part) 900 ml vegetable stock 120 ml cold milk 50 g butter Salt and chilli flakes to taste Instructions MeltContinue reading “Potato soup سوپ سیب زمینی”

Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or anContinue reading “Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی”

Deemaaj دیماج قزوینی

Qazvin in NW of Tehran, is one of ancient cities of Iran. Qazvin was capital of the Persian Empire under Safavids for 57 years. Nowadays, this city is one of important cultural and tourism centre in Iran due to archaeological sites, fortifications, monuments, ……. and beautiful sights and for its carpet patterns, poets, pistachio gardensContinue reading “Deemaaj دیماج قزوینی”

Basturma or Basdirma polow باسترماپلو

Basturma or Basdirma polow /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the name of this dishContinue reading “Basturma or Basdirma polow باسترماپلو”

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran areContinue reading “Sour Black eyed beans stew (turshi ghorma)”

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Darkling Petrichor

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picturingpositive

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deluarhossain336@gmail.com

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words