Persian Private Cooking Lessons At Home

Hello every one, perhaps some of you know, I am conducting private Persian cooking classes at my home in Ayrshire. My classes are in small groups of 4 or individually. By joining my cooking classes, you will have chance to learn how to prepare authentic and traditional Persian and Azerbaijani meals. My traditional recipes are

Chickpeas kofteh کوفته نخود

Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or dried herbs and aromatic spices and sometimes kofta made with vegetables instead of meat. In Iran there are different varieties  of kofteh/kofta such as : Tabrizi, koftehکوفته تبریزی- Kermanshahi, kofteh کوفته کرمانشاهی -Yazdi,کوفته یزدی– kofteh Hamedaniکوفته همدانی , and …..

My Homemade Yogurt Cheese ماست چکیده

Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the

Keto Garlic Bread with Almond Flour

This is a keto bread. A garlic bread نان سیر in different way. It’s made with almond flour, cheese and garlic. Obviously it is garlic bread, but if you don’t like garlic taste, just skip it. Oh something else, when I baked and served this bread, no one could recognise it was almond flour bread 😁😁

How To Make Bread Dough Basket نان سبدی

Today I baked a special bread, you know what that is? It is a bread basket or a basket of dough. It is cute, and edible. These baskets are wonderful idea for party time. You can use it as a basket for Easter eggs, breads, pastries, fresh herbs or whatever you want . For creating

Filo Parcels with Camembert Cheese

These pastry parcels are stuffed with Camembert cheese and Cranberry jam. Soooooooo delicious and at the same time very simple and easy recipe for making a perfect dinner or lunch. You can bake them in the oven at 180C for 25 minutes or fry in a pan. Ingredients 250g Camembert cheese Filo pastry sheets Cranberry

Potato Samosa

 Samosa or as we say in Farsi sambose سمبوسه  is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In English

Potato samosa سمبوسه سیب زمینی

 Samosa or as we say in Farsi sambuse  سمبوسه is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a  very popular dish in most of countries. In my country Iran, In South and East of country  samosa is a snack but  in old days

Ricotta Cheese Fritters

I think I have mentioned earlier that me and my family love cheese, I mean any type of cheese. So today I had some ricotta cheese in the fridge and I decided to make ricotta fritters. It has a nice crunch outside and creamy on the outside. It is pretty easy and quick to make.

Khoreshe Havij-Persian Carrot and Potato Stew With Chicken

This classic Persian carrots stew is the ultimate cold weather comfort food or let say A dish stuffed with beautiful carrots هویج, potatoesسیب زمینی , onionsپیاز , and meat (beef/lamb or chickenمرغ), all bubbled in a tomato sauce spiced with Persian saffron , turmeric and pepper with a cheeky squeeze of lemon. Carrots or as