Stuffed Tomatoes Recipe طرز تهیه گوجه شکم پر

If you want to try a new way of cooking omelette, then, do not move, sit back and make this recipe. These are tasty stuffed tomatoes with eggs, caramelized onions and spices. Just with a few ingredients you can create such a scrumptious dish… Keep in mind that I am not adding the amount of

Stuffed Onions دلمه پیاز

For all dolmeh/dolma دلمه lovers or stuffed dish lovers, this is an excellent and comfy main meal. Dolmeh/dolma دلمه is a kind of stuffed dish. The word dolma is a Turkish word and it means to fill. Dolmeh is a popular dish in Iran, Arabic countries, Turkey, Azerbaijan and East Europe. In Iran there are

Stuffed Whole Cabbage دلمه کلم برگ درسته

I do not want to say all of us but let say most of us know traditional stuffed cabbage rolls. In different countries there are  variety of stuffed cabbage leaves recipes. In Iran we make stuffed cabbage leaves  with sweet-sour taste and also  savoury version of the dish. But today I am going to introduce

Cabbage rolls (Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with a delicious filling of rice, meat, fresh herbs and aromatic spices. I have

Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)

Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill.  Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey and

Uch Baji Dolmasi اوچ باجی دولماسی

ّIn Iran there are different types of dolma/dolmeh دلمه. Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. This dolma is called Uch baji. Uch means three and baji means

Uch Baji dolmasi طرز تهیه دلمه سه خواهر لذیذ

Dolma is a Turkish word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine) دلمه بادمجان, stuffed zucchiniدلمه کدو, stuffed tomatoدلمه گوجه فرنگی, stuffed bell pepper دلمه فلفل-  onions دلمه پیاز, and stuffed cabbage leavesدلمه برگ کلم. The following recipe is an Azerbaijani

Stuffed Onions Dolmeh (Sogan Dolmasi)دلمه پیاز

Dolmeh/dolma دلمه is a kind of stuffed dish. The word dolma is a Turkish word and it means to fill. Dolmeh is a popular dish in Iran, Arabic countries, Turkey, Azerbaijan and East Europe. In Iran there are variety of Dolmeh recipes. According to Wikipedia in the 19th century Naser aldin shah Qajar’s chef ناصرالدین

Stuffed onions dolmeh (sogan dolmasi)

In my earlier posts i shared my recipes for different dolmeh, and today, i am going to share stuffed onions recipe which is called  sogan dolmasi in Azerbaijani language. It is tender and delicious food. Ingredients 2 large onions 130 g ground beef ½ bell pepper Small bunch of mixed fresh herbs includes: rosemary, thyme,

Persian stuffed bell peppers ( Dolmeh felfel)

This is a Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh/dolma such as: eggplant, zucchini, capsicum, grape leaves, and cabbage leaves….. All kinds of Dolmeh/dolma are amazingly delicious but bell peppers come in various colours and give more beauty to this