Persian Dovga Soup آش دوغ اصیل اردبیل

Today I made Aash-e doogh آش دوغ (dovga aashi دوگا آشی). Maybe you ask what is Aash آش?? In Iranian cuisine there are two kinds of soup or liquid food. Aash آش is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup سوپContinue reading “Persian Dovga Soup آش دوغ اصیل اردبیل”

Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oilContinue reading “Couscous Vegetable Farm”

Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)

Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill.  Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey andContinue reading “Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)”

Vegetarian kebab کباب گیاهی

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of freshContinue reading “Vegetarian kebab کباب گیاهی”

Uch Baji Dolmasi اوچ باجی دولماسی

ّIn Iran there are different types of dolma/dolmeh دلمه. Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. This dolma is called Uch baji. Uch means three and baji meansContinue reading “Uch Baji Dolmasi اوچ باجی دولماسی”

Uch Baji dolmasi ( Stuffed eggplant, tomato and pepper dolma)

Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. The following recipe is an Azerbaijani recipe for dolma which is popular in Baku and Nakhchivan. This dolma is called UchContinue reading “Uch Baji dolmasi ( Stuffed eggplant, tomato and pepper dolma)”

Fried Sausage flowers with eggs

These lovely flowers made with fried sausages and eggs. Very easy and cute. Ingredients Sausages or hot dog eggs Fresh mint or dill leaves Salt and pepper to taste Butter or Oil Preparation Cut the sausage in half lengthwise. Slice halfway through sausages. Form the sausage into a circle and secure the ends with cocktailContinue reading “Fried Sausage flowers with eggs”

Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oilContinue reading “Coloured potato balls”

Home Made Rock Candy نبات

In Iran we serve tea with sugar cubesor as we call it (Qand قند ) in Farsi , or with rock candy (Nabaat نبات). They are in different colours , flavor and size. So I decided to make them at home. However I thought it would be difficult or impossible but on the contrary, itContinue reading “Home Made Rock Candy نبات”

Home made rock candy

In Iran we serve tea with sugars cubes (Qand ) as we say in Farsi , or with rock candy ( Nabaat). They are in different colours , flavor and size. So I decided to make them at home. However I thought it would be difficult or impossible but on the contrary, it was lotsContinue reading “Home made rock candy”

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Eating With The Ancestors

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Amazing Life

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Oovi's Weblog

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Darkling Petrichor

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deluarhossain336@gmail.com

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

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Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

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