Carrot-Ginger Soup سوپ هویج و زنجبیل

A light and smooth carrot soup with ginger. A good choice for cold weather with light bright colour and flavourful. Very easy and quick soup to prepare and enjoy a yummy soup specialy with caramelized onions and yogurt topping is so delicious.

Onion ring پیاز حلقه ای

Onion rings as a starter is one of tastiest choices. If you never tried onion rings, make them with this recipe. They are nicely crispy and taste so good. Ingredients 2 medium onion, peeled and cut into rings 1 cup all purpose flour ¼ cup corn starch 1 cup of sparkling water , or milk

Green rice (Zamarod pilaf زمرد پلو )

Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. In following photo you can see Persian herbed rice (Sabzi polow). Or there is a Mexican rice dish made

Zucchin Naan Bread

Naan / noon /nan نان is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for breakfast, lunch and dinner from bakery everyday. There are loads

Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil

Vegetarian kebab کباب گیاهی

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetables. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur

Eggplant ِDish (خوراک بادمجان)

If you are you an eggplant lover, perhaps this recipe can make you happy. Eggplant or aubergine is called bademjanبادمجان in Farsi and it is one of the popular vegetables in Iranian cuisine for making stew, eggplant rice dishes, omelette, grilled eggplants, frittata, eggplant dip, jam, pickles and salad. The following recipe is a mouth-watering

Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup which

Chilli con carne

If you are a spicy and hot dish lover, chilli con carne چیلی کن کارنه would be right choice. Chilli con carne means chilli with meats. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled