How to make potato peel chips

If you have lots of potatoes and you don’t know what to do with potato skins, simply, don’t bin those potato skins, and make crispy crunchy potato peel chips.

There are 10s of ways to flavour these potato skins chips and basically you would need potatoes as much as you want, oil and salt.

How to make potato peel chips

  • 5 large potatoes
  • Olive oil or any other vegetable oil
  • salt pepper and Cajun spice to taste
  1. Ingredients



  2. Preheat the oven to 200C degree.

    First thing is first. Wash potatoes and dry well before you peel them.



  3. Peel potatoes with potato peeler.





  4. Place. potato skins on baking tray. Add salt, pepper, Cajun



  5. and sprinkle with olive oil. Use your hand and give a quick stir. Cook in the oven for 10-15 minutes or until crispy, crunchy and golden.





چطور چیپس پوست سیب زمینی درست کنیم

سیب زمینی خیلی خوشمزه هست ونه تنها با خود سیب زمینی میشه هزاران غذادرست کرد با پوست سیب زمینی هم میشه یک چیپس عالییییییی تهیه کرد.

پس اگر پوست سیب زمینی دارید آنهارو دور نریزید و با هاش یک چیپس خوشمزهتررررد ومشتی درست کنید. پوست سیب زمینی هم مثل خود سیب زمینی هم خوشمزه هست و هم اینکه پر از خواص مفید برای بدن ماهست پس سعی کنید همیشه سیب زمینی رو با پوست بخورید .

از خوبی دیگه ی این چیپس این هست که میشه از هر نوع ادویه یا سبزی خشکی که دوست دارید بکار ببرید و بهش طعم بدهید. البته فقط با کمی روغننمک و فلفل هم اگر این چیپس رو درست کنید محشره ولی بازهم میل خودتونه و میتونید ادویه های دیگری هم اضافه کنید

ولی کلن چیزهایی که برای درست کردن این چیپس نیاز هستشامل: پوست سیب زمینی هر چقدر که دوست داریدروغن و نمک . همین و همین

موادلازم

پنچ عدد سیب زمینی درشت

روغن زیتون یا هر روغن مایع دیگر

نمک – فلفل و ادویه کاجون به میزان نیاز

طرز تهیه

فر را روی 200 درجه سانتیگراد گرم میکنیم.

سیب زمینی ها را خوب شسته و خشک میکنیم. با پوست کن – پوست سیب زمینی ها رو جدا میکنیم.

پوست ها را داخل سینی فر ریخته – ادویه ها و روغن بهش اضافه کرده و با دست همه رو با هم مخلوط کرده و داخل سینی پخش میکنیم: همانطور که در تصاویر ملاحظه میکنید.

همین. داخل فر قرار میدهیم تا به مدت 15-10 دقیقه ترد و کریسپی بشه .البته فرها با هم فرق دارن و ممکنه کمی طولانی‌تر یا زودتر چیپس آماده بشه .

اگر هم فر نیست میشه مثل سیب زمینی معمولی در تایه و روی گاز سرخشون کرد.

 

Appetizer, Side Dish, Snack
potato, how to make potato peel chips,

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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