The pumpkin risotto isn’t as difficult as you may think. It’s full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin ( De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chili (Continue reading “Pumpkin risotto”