Uch Baji Dolmasi اوچ باجی دولماسی

ّIn Iran there are different types of dolma/dolmeh دلمه. Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. This dolma is called Uch baji. Uch means three and baji meansContinue reading “Uch Baji Dolmasi اوچ باجی دولماسی”

Uch Baji dolmasi طرز تهیه دلمه سه خواهر لذیذ

Dolma is a Turkish word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine) دلمه بادمجان, stuffed zucchiniدلمه کدو, stuffed tomatoدلمه گوجه فرنگی, stuffed bell pepper دلمه فلفل-  onions دلمه پیاز, and stuffed cabbage leavesدلمه برگ کلم. The following recipe is an AzerbaijaniContinue reading “Uch Baji dolmasi طرز تهیه دلمه سه خواهر لذیذ”

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La plume de mouette

De plume et de mouette, d'écume et de Flo, pixels pour embruns d'images et de mots...

Skizzenbuch/Blog

Just another WordPress.com weblog

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

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Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

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Ideas y Fotografía

Darkling Petrichor

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo