Homemade Garlic Salt From Scratch

Seasoned salt is a kind of blend salt with dried herbs, or spices. One of my favoutrite ones is garlic salt نمک سیر. It is very easy to make garlic salt from scratch at home. It can last for a year. You can use freshly minced garlic or garlic powder. And for salt it isContinue reading “Homemade Garlic Salt From Scratch”

No bake cookies with peanut butter

Sometimes no bake desserts will come handy in Summer season and warm weather. No need to heat up your kitchen by using the oven or gas stove. Ingredients 3 cups oat flour ¾ cup peanut butter pinch of salt ½ cup honey ¾ cup dark or white chocolate, melted 1 tsp vanilla extract How toContinue reading “No bake cookies with peanut butter”

Ricotta donut balls

These ricotta donut balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar untilContinue reading “Ricotta donut balls”

Ricotta Donuts Balls

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar untilContinue reading “Ricotta Donuts Balls”

Crispy-colourful fried onions ( Persian piaz dagh)

Fried onions or as we say in Farsi ( Piaz dahg) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, ……   Frankly speaking, it’s very easy peasy to make crispy crunchy fried onions ( piaz dagh) at home and إyou know home made fried onionsContinue reading “Crispy-colourful fried onions ( Persian piaz dagh)”

Crispy-Coloured Fried Onions (Persian Piaz Dagh)

Fried onions or as we say in Farsi (Piaz dahg پیاز داغ) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, …… ]t’s easy peasy to make crispy crunchy fried onions (piaz dagh پیاز داغ ) at home and إyou know home made fried onions isContinue reading “Crispy-Coloured Fried Onions (Persian Piaz Dagh)”

Herb Samosa سمبوسه سبزیجات

This is a very simple but healthy and tasteful recipe.  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepperContinue reading “Herb Samosa سمبوسه سبزیجات”

Herbs Samosa

This is a very simple but healthy and tasteful recipe for samosa سمبوسه..  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes differentContinue reading “Herbs Samosa”

Dupiazeh Sibzamini

If you had a busy day and are not in mood to spend long time in the kitchen or do not know what to make, try this recipe. It’s very easy, hearty and extremely palatable dish. Dupiazehدوپیازه literally means ‘2 onions’ in ّFarsi language. This dish is popular in cities such as Shriaz شیراز andContinue reading “Dupiazeh Sibzamini”

Toasted bread omelette with herbs / cheese

These  are omelettes with toasted breads but in different way.   Ingredients for omelette with herbs 1 large egg 1 slice of bread 2 tbs of olive oil 3 tbs of fresh herbs ( dill, tarragon and coriander) A clove of small garlic Salt- pepper- turmeric       Ingredients for omelette with cheddar cheeseContinue reading “Toasted bread omelette with herbs / cheese”

La plume de mouette

De plume et de mouette, d'écume et de Flo, pixels pour embruns d'images et de mots...

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

La plume de mouette

De plume et de mouette, d'écume et de Flo, pixels pour embruns d'images et de mots...

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

La plume de mouette

De plume et de mouette, d'écume et de Flo, pixels pour embruns d'images et de mots...

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo