This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1Continue reading “Tuna Fish Patties”