Persian Dovga Soup آش دوغ اصیل اردبیل

Today I made Aash-e doogh آش دوغ (dovga aashi دوگا آشی). Maybe you ask what is Aash آش??

In Iranian cuisine there are two kinds of soup or liquid food. Aash آش is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup سوپ is a light and thin soup. served warm and made by combining vegetables with stock, spices.

DSC_0686.JPG

Aash is spelling: Ash, aash, aush, ashe.  Your other question might be what is doogh? it is yogurt based beverage.

This aash is called Ash-e doogh in Farsi language and is called Dovga Ashi or Ayran ashi in Azerbaijani language . There are different recipes for this aash-doogh , and this is Azerbaijani version of Ash-e Doogh.

DSC_0601.JPG
It is a super delicious, healthy nutritious and pleasantly refreshing and tangy yogurt soup .
You can have dovga ashi any time of the year : as a warm soup in the winter time or as a refreshing cold soup in hot summer time.
sabxi.jpg
Aash-e Doogh, made from plain yogurt and water with, fresh and aromatic herbs such as coriander, parsley, dill, mint, chives directly from grocery and tender cooked chickpeas or white beans+ tiny meat balls.
You may have this meal as a starter or as a main course with hot fresh bread. Traditionally it is served in large bowls called ‘ kaaseh’ کاسه and in smaller bowls called ‘ peyyaleh’ پیاله.
36747107_660197950996113_8250656863088017408_n.jpg


This beautiful super tasty aash with fresh herbs is  popular in Iran, specially in NW of country in ancient city of Ardebil اردبیل which is located in Azerbaijani part of Iran .

Ardebil is known for it’s trade in honey and carpet. Also, Twenty two sites in Iran are inscribed by the UNESCO on the list of the Worlds Heritage sites. One of them is located in Ardebil.

DSC_0679.JPG

Ingredients

  • 2 kg plain yogurt
  • 1 litre water
  • 1 egg
  • 1 ½ cups cooked chickpeas or white beans
  • 1 cup rice, washed
  • 150 g ground beef or lamb
  • 1 onion, grated
  • 2 bunches of coriander
  • 2 bunches of parsley
  • 2 bunches of dill
  • 2 bunches of chives or green part of spring onions
  • 2 tbsp plain flour
  • 3 cloves of garlic, grated
  • 1 tsp dried mint
  • Salt and black pepper to taste
  • Vegetable oil

How to make it?????

Herbs  would be chopped , washed and drained on a colander. Mix ground meat with grated onion, add some salt-pepper and make small meat balls and set aside.

Now, in a large pot add yogurt and whisk it until smooth. Then crack the egg in a bowl, beat it and add beaten egg, washed rice and flour to the yogurt and combine together.

Next add water into the pot and mix until you have a smooth yogurt based liquid ( if you like to have a thin soup, simply add more water ).

DSC_0585.JPG

In this step, place the pot on the high heat and with a wooden spoon or spatula constantly stir until bring it to a boil ( it will take about 10-15 minutes). Keep stirring  to prevent the liquid from curdling. Once started to boil, bubbles will appear on the surface.

DSC_0586

Now reduce the heat. Stir in chopped herbs, chickpeas and meat balls. Give a stir and allow to cook for 20 minutes until meat balls and rice cooked.

Then remove from the heat and add grated garlic, salt and dried mint, stir for 2-3 minutes and aash is ready. In some recipes, you may fry dried mint in a little oil and garnish the soup too.’


DSC_0605DSC_0602DSC_0606DSC_060819396950_466118607070716_3812165143530062447_n19399069_466118687070708_2433962891104420224_nDSC_0689DSC_0690DSC_0695DSC_0692DSC_0685DSC_0698DSC_0682DSC_0690DSC_0686DSC_0697DSC_0693
——————————————–

آش دوغ اصیل اردبیلی

امروز آش دوغ یا اونجور که در زبان آذری گفته میشه ( دوگا آشی – آیران آشی) درست کردم. در آشپزی ایرانی ما از دو کلمه برای غذای آبکی استفاده میکنیم : آش و سوپ. سوپ نوعی غذای مایع هست که مواد تشکیل‌دهنده اون سبک هستن ولی آش با اینکه مثل سوپ یک غذای مایع هست اما مواد تشکیل‌دهنده ی بیشتری داره که باعث میشه غذای مایع غلیظتر باشه.

آش دوغ یکی از آش های سنتی و پرطرفدار هست که در ایران – ترکیه و جمهوری آذربایجان پخت میشه. طرز تهیه های . گوناگونی برای این آش وجود داره و دستور تهیه من آش دوغ اردبیلی هست

اردبیل به داشتن عسل سبلان- و قالی های زیبا معروفیت دارد. همینطور در بین چندین میراث جهانی ثبت شده ی ایران توسط سازمان یونسکو- میتوان به بقعه ی شیخ صفی الدین اردبیلی هم اشاره نمود..

آش دوغ را میشه هر موقع سال درست کرد به عنوان یک آش گرم برای زمستون سرد و یا یک آش خنک در تابستون های گرم..

آش دوغ از ماست دوغی درست میشه که ترکیب ماست و آب هست همراه با سبزیجات معطری همچون جعفری – گشنیز- شوید- نعناو تره و گاهی اسفناج. همراه با نخود آبگوشتی و یا لوبیا سفید.

آش دوغ را به صورت سنتی در کاسه و پیاله ها ی متوسط و کوچک سرو میکردند. این آش بینظیر را میتوان به عنوان غذای اصلی یا پیش غذا سرو کرد

مواد لازم.

دو کیلو ماست

یک لیتر آب

یک عدد تخم مرغ

یک پیمانه و نیم نخود یا لوبیا سفید پخته شده

یک پیمانه برنج شسته شده

صدوپنجاه گرم گوشت چرخ کرده گوسفندی یا گوساله

یک عدد پیاز رنده شده

دو دسته چعفری خرد شده

دو دسته گشنیز خرد شده

دو دسته شوید تازه خرد شده

دو دسته تره یا قسمت سبز پیازچه

دو ق غ آرد

دو سه حبه سیر تازه رنده شده

یک ق چ نعنا خشک

نمک و فلفل به میزان لازم

روغن مایع

طرز تهیه

سبزیجات را خرد کرده- شسته و در آبکش قرار دهید تا آب آن‌ها کامل خارج شود. گوشت چرخ کرده را با پیاز رنده شده – نمک و فلفل مخلوط کرده و به صورت کوفته های ریزه در آورده و کنار بگذارید.

حالا داخل یکی قابلمه بزرگ ماست را ریخته و با یک قاشق چوبی هم بزنید تا کاملن یک‌دست شود. سپس تخم مرغ را در یک پیاله هم زده و همراه با برنج و آرد به ماست افزوده و همه ی مواد را با هم مخلوط کنید تا یک‌دست شود. سپس آب را روی ماست ریخته و هم بزنید تا دوع آماده شود.

حالا قابلمه را روی گاز با شعله بالا گذاشته و با یک قاشق چوبی مرتب و بدون توقف دوغ را هم بزنید تا به مرحله جوش در آید.. اگر از هم زدن دوغ صرف نظر کنید دوغ شما بریده بریده مییشود. پس همزدن آن الزامی هست و حدودن 10-15 دقیقه طول خواهد کشید تا دوغ به جوش آید.

وقتی که دوغ شروع به جوشیدن کردحرارت گاز را کم کرده و سبزیجات خرد شده – کوفته ریزه ها و نخود را به دوغ اضافه کنید. و اجازه دهید با حرارت کم به مدت 20 دقیقه یعنی تا زمانی که کوفته و برنج پخته شوند. . سپس قابلمه را از روی حرارت برداشته و سیر رنده شده و نعنا خشک را هم اضافه کنید / آش را هم زده و سپس سرو کنید. در بعضی از دستورها نعنا داع هم روی آش ریخته میشود.

Ash Doogh (Azerbaijani Dovga Soup)

Ingredients

2 kg plain yogurt

1 litre water

1 egg

1 ½ cups cooked chickpeas or white beans

1 cup rice, washed

150 g ground beef or lamb

1 onion, grated

2 bunches of coriander

2 bunches of parsley

2 bunches of dill

2 bunches of chives or green part of spring onions

2 tbsp plain flour

3 cloves of garlic, grated

1 tsp dried mint

Salt and black pepper to taste

Vegetable oil

How to make it?????

Herbs chopped , washed and drained on a colander. Mix ground meat with grated onion, add some salt-pepper and make small meat balls and set aside.

Now, in a large pot add yogurt and whisk it until smooth. Then crack the egg in a bowl, beat it and add beaten egg, washed rice and flour to the yogurt and combine together. Next add water into the pot and mix until you have a smooth yogurt based liquid ( if you like to have a thin soup, simply add more water ).

In this step, place the pot on the high heat and with a wooden spoon or spatula constantly stir until bring it to a boil ( it will take about 10-15 minutes). Keep stirring because to prevent the liquid from curdling.

Once it started to boil, reduce the heat. Stir in chopped herbs, chickpeas and meat balls. Give a stir and allow to cook for 20 minutes until meat balls and rice cooked, then remove from the heat and add grated garlic and dried mint.

In some recipes, you may fry dried mint in a little oil and garnish the soup too.’

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

One thought on “Persian Dovga Soup آش دوغ اصیل اردبیل

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

%d bloggers like this: