Garlic-Rosemary Bread نان سیرورزماری

This bread is one of those you need to try. So delicious, with garlic and rosemary flaovur  with beautiful soft buttery  texture. It is magnificent to serve with soup.

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Ingredients

  • 2 1/2  cups all-purpose flour
  • 3 tbsp sugar
  • ½ tsp salt
  • 1 tbsp dried yeast
  • ½ cup warm milk
  • 1 egg, beaten
  • 3 tbsp soft butter

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For filling

  • 1 cup soft butter
  • ½ tsp salt
  • 1 tsp garlic paste
  • ½ cup chopped rosemary ( you can have your favourite herb: spring onion, oregano, spinach, parsley)

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Preparation
In a big bowl, add flour, salt, sugar, yeast . Stir together. Add warm milk ( not boiled) to the flour and stir. Then add beaten egg ( keep 2 tbsp for later) and stir until combine together. Then add butter and mix all with hand or a wooden spoon very well .

Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside.
Preheat the oven at 175C.
After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers.

Then, scatter some flour on the work table, flattened dough by hand on the table and with a knife cut the dough into 16 pieces ( as you see in the photos). Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other.

Set them on a greased baking tray . Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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