Puff Pastry Cream Horns نان خامه ای قیفی

Cream puffs are called Noon Khamei نون خامه ای in Farsi language. Noon khamei is a popular and scrumptious Iranian puff pastry. Noon khamei or Cream puffs are made in different shapes and sizes. They are surprisingly easy to make. Ingredients 1 sheet puff pastry Whipping cream 3 tbsp sugar Icing sugar Method Preheat the

Puff pastry cream horns

Crunchy cream horns very easy and fun to make. Result is just impressive 🙂   Ingredients 1 sheet puff pastry Whipping cream 3 Tbsp sugar Powdered sugar Method Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet. Roll the pastry and using a cutter to slice the

Orange Cake

I love orange: orange oil, orange aroma, orange jam or marmalade, and orange cake. My today cake with orange flavour and nice texture, is perfect and beautiful cake. Ingredients 200g plain flour 200g unsalted butter 200g sugar 150g orange jam or marmalade 3 eggs 2 Tsp baking powder 3 Tbsp orange juice Preparation Preheat the

Persian Dried Rose Petals Crepe (Qheyganakh Khagineh)

This lovely crepe is  one of the most traditional desserts in NW cities of Iran. Oh this beautiful dessert is not chocolate brownie. . Some people consider Qheyganakh as ‘crepe’ and some call it ‘sweet omelette’. But It is a simple but delightful dessert. Star of this dessert is ‘dried rose petals’. And do not worry,

Persian dried rose petals crepe (Qheyganakh khagineh)

This lovely crepe is  one of the most traditional desserts in NW cities of Iran. Oh this beautiful dessert is not chocolate brownie. . Some people consider Qheyganakh as ‘crepe’ and some call it ‘sweet omelette’. But It is a simple but delightful dessert. Star of this dessert is ‘dried rose petals’. And do not worry,

Rice Salad

A quick – easy made salad with lovely taste of sesame oil. Ingredients1 cup cooked rice1tsp soy sauce1tbsp sesame oil1 medium  cucumber10 Radish1 small yellow bell pepperSmall bunch parsleySalt- red chilli powder to taste MethodFinely chop cucumber, parsley, bell pepper and radish. In a bowl with chopped vegetables, add cooked rice, sesame oil, and soy