Persian sour herbs stew (Torishi tareh)

Torshi tareh is a delicious- veggie and traditional stew dish from North of Iran. It might be served with either plain steamed rice or with bread. Ingredients 70g coriander, finely chopped 70g parsley, finely chopped 100g spinach leaves, finely chopped 20g fresh mint leaves, finely chopped 3spring onions, finely chopped 2tbsps cooked rice 3eggs 2tbsp

Iranian Tomato Stew (Pamador Ghatogh پامادور قاتق )

This is a vegetarian dish, that is called ‘‘pamador ghatogh پامادور قاتق’’ in Persian language. It’s a simple dish, easy to make it, full of flavour and delicious. The recipe of this dish is in danger of being forgotten. Pamador ghatogh is a local dish from Gilan province استان گیلان, a beautiful green land in

Tomato stew (Pamador ghatogh)

This is a vegetarian dish, that is called ‘‘pamador ghatogh’’ in Persian language. It’s very simple .dish. The recipe of this dish is in danger of being forgotten. Pamador ghatogh is a local dish from Gilan province, a beautiful green land in North of Iran, near the Caspian sea. Gilan is one of tourist motivation

Sumac Rice with Meatballs سماق پلو اردبیلی

Sumacسماق  is a beautiful colourful spice that is popular and widely used in Middle Eastern cuisine. Sumac meaning ‘ red’. Please do not confuse this sumac with poison sumac that cause skin rash. in different ways. It’s used in cooking by Sumac has a reddish-purple colour and salty-lemony taste. it’s used in different ways such

Persian Beef Stew with Sumac

Are you thinking of what to cook for dinner ? No worries, guys. Today’s meal is called Persian beef stew with sumac. Maybe you say, oh Rozina , I know what is beef but what is this sumac now? 😁For those who have not tried sumac or have not heard about sumac, I explain a

Persian sumac stew with beef

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple colour, salty and zesty flavour give very unique taste to the dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it

Garlic Bread Knots نان سیر گره دار

I have baked these beautiful garlic bread knots with my home made pizza dough. But you can get pizza dough from supermarket or just as I mentioned make your own dough as I did. Ingredients 500g strong flour bread 325ml lukewarm water 7g dried yeast 1tsp salt 4 cloves of garlic, grated handful fresh parsley

Garlic Knots نان سیر گره دار

I baked this beautiful garlic knots with my home made pizza dough. These are garlicy and buttery. Topped with melted butter and freshly chopped parsley/coriander. It is very easy to make it at home .You can have it as snack or along with your soup.  They are out of this world. Ingredients 500g plain flour

Garlic bread with cheese

I never can say NO to garlic bead. This recipe is one easiest recipes for preparing garlic bread. Ingredients one budget bread or Ciabatta loaf 2 cloves of garlic, grated 50g melted butter ½ cup shredded cheddar cheese ½ cup shredded mozzarella cheese Pinch of chilli pepper Preparation Preheat the oven to 175C. Mix melted

Naan Fateer فطیر

Fateer فطیر is one of the tradional and local stuffed pastry in Iran. There are different recipes from different cities of Iran for these beauties. Fateer فطیر or Shereen chorakشیرین چورک in Turkish language, means Sweet bread. They are truly delicious and gorgeous with a golden yellow filling made with turmeric, sugar and clarified butter.